Tomato Omelette a New Breakfast Favorite
A tomato omelette is a delicious, easy-to-make breakfast that's perfect for a weekend morning. This recipe only takes about 15 minutes to make and is a great way to use up leftover vegetables from the fridge.
Ingredients: 6 eggs 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 small tomato, diced 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Preheat a large skillet over medium heat. Melt the butter in the skillet. 2. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. 3. Add the eggs and scramble until they are set, about 3 minutes. Stir in the diced tomato. Season with salt and black pepper, to taste. Serve immediately.
Kale and Tomato Omelette for a Nutritious Breakfast
A nutritious breakfast is essential for a productive day. This kale and tomato omelette is a delicious and healthy way to start your day.
Kale is a nutrient-rich vegetable that is high in vitamin C, vitamin K, and antioxidants. Tomatoes are also high in nutrients, including vitamins A and C, as well as lycopene.
This omelette is easy to make. Start by heating some oil in a pan over medium heat. Add the kale and tomatoes, and cook until tender. Whisk the eggs together and pour them into the pan. Cook until the eggs are firm and serve with your favorite toppings.
This omelette is a healthy and satisfying breakfast that will help you start your day off on the right foot.
Mediterranean Tomato Omelette Recipe
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 garlic clove, thinly sliced
- 2 cups chopped fresh tomatoes
- 8 eggs
- salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Heat the olive oil in a large ovenproof frying pan over medium heat. Add the onion and garlic and cook until softened.
- Stir in the chopped tomatoes and cook for 5 minutes until softened. Crack the eggs into the pan and season with salt and pepper. Cook for 2-3 minutes until the edges start to set.
- Place in the preheated oven and bake for 10-15 minutes until cooked through. Serve hot straight from the pan.
Tomato Basil Omelette- A Delicious and Healthy Breakfast
Looking for a delicious and healthy breakfast to start your day? Look no further than this tomato basil omelette! The combination of flavors is sure to please your taste buds, and the omelette is packed with protein and healthy nutrients.
To make this omelette, start by beating two eggs in a bowl. Then, heat a tablespoon of olive oil in a skillet over medium heat. Add the eggs to the skillet and let them cook for a few minutes, until they are set.
Next, add some chopped tomatoes and basil to the omelette and fold it over. Cook for another minute or two, until the eggs are cooked through. Serve hot and enjoy!
This tomato basil omelette is a healthy and tasty way to start your day. It's packed with protein and nutrients, and the combination of flavors is sure to please your taste buds. Give it a try today!
Protein Packed Smoked Salmon and Tomato Omelette
Salmon is a great source of protein and omega-3 fatty acids, making it the perfect choice for a healthy breakfast. This smoked salmon and tomato omelette is high in protein and low in carbs, making it the perfect way to start your day.
Ingredients:
4 eggs
1/2 cup chopped smoked salmon
1/2 cup cherry tomatoes, quartered
1 tablespoon chopped green onion
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
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Preheat a large nonstick skillet over medium heat. Crack the eggs into a bowl and whisk together until well combined. Stir in the smoked salmon, cherry tomatoes, green onion, salt and black pepper until mixed in.
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Pour the mixture into the skillet and cook for about 5 minutes or until the edges are firm and the center is set. Fold one half of the omelette over onto itself so that it forms a half moon shape. Slide out of the pan and serve immediately with your favorite hot sauce on the side. Enjoy!
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