Tomato Omelette Is The New Avocado Toast

Move over avocado toast, tomato omelette is the latest breakfast food trend taking over kitchens across the country. This easy and delicious dish can be made with just a few simple ingredients and takes less than 10 minutes to cook.

Ingredients:

*1/2 cup diced onion

*1/2 cup diced red pepper

*3 eggs

*1 tablespoon olive oil or butter

*1/4 cup shredded cheese optional

*1/2 cup chopped fresh tomatoes, or seeded and chopped canned tomatoes optional

Instructions:

1. In a large pan, sauté onion and red pepper in olive oil or butter until soft.
2. Whisk together eggs and pour into the pan. Cook until the eggs are almost set, then add cheese and tomatoes if desired. Fold omelette in half and cook for an additional minute or two until cheese is melted. Serve hot.

Finally, A Breakfast Dish That's Good For You And Tastes Great

If you're like most people, you probably think that breakfast is the most important meal of the day. But all too often, we resort to eating unhealthy foods like sugary cereals or greasy bacon and eggs.

But what if I told you there was a delicious and healthy breakfast dish that you could make in no time flat? This dish is packed full of protein and fiber, which will help keep you feeling full throughout the morning. And best of all, it tastes great!

The dish I'm talking about is made up of simple ingredients that you probably already have in your kitchen: egg whites, spinach, and feta cheese. First, cook the egg whites until they're firm but still moist. Then add the spinach and feta cheese and cook for an additional minute or two. Voilà! You have a healthy and delicious breakfast that will help power you through your day.

So why not give this dish a try? I promise you won't be disappointed!

This Classic Italian Dish Gets A Healthy Twist

An age-old Italian classic dish, spaghetti carbonara, with a healthy and delicious twist.

If you're looking for a recipe that will impress your guests, look no further than this classic Italian dish with a healthy twist. Spaghetti carbonara is an age-old favorite, but it can often be loaded with unhealthy ingredients. This version replaces the traditional bacon and cream with crispy prosciutto and almond milk to create a dish that's just as tasty as the original but much healthier.

Ingredients: -1 pound spaghetti -1 cup almond milk -4 ounces prosciutto, diced -1/2 cup grated Parmesan cheese -1 egg -1 tablespoon olive oil -Salt and pepper to taste

Instructions: 1. Bring a large pot of water to a boil and cook the pasta according to the package instructions. 2. In a small pan, heat the olive oil over medium heat. Add the prosciutto and cook until crispy, about 5 minutes. 3. In a large bowl, whisk together the almond milk, Parmesan cheese, and egg. 4. Drain the pasta and add it to the bowl with the sauce. Toss to combine well. Add the prosciutto and toss again. Season with salt and pepper to taste. Serve warm or cold.

A Flavorful Way To Start The Day

There are many different ways to start the day, but a flavorful breakfast is always a good way to go. Whether you're in the mood for eggs, pancakes, oatmeal, or even something savory like bacon and eggs, there are plenty of recipes to choose from. Here are a few of our favorites:

Classic Pancakes

Ingredients: -1 cup all-purpose flour -2 tablespoons sugar -1 teaspoon baking powder -¼ teaspoon baking soda -¼ teaspoon salt -1 cup buttermilk or sour milk -2 tablespoons butter, melted -1 egg, beaten To make sour milk: Add 1 tablespoon vinegar or lemon juice to 1 cup milk. Stir and let stand for 5 minutes before using.

Method:1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk or sour milk and butter. Stir in the egg until well blended. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.2. Preheat a griddle or frying pan over medium heat. Lightly grease with butter or cooking spray. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on top and the edges are dry, about 2 minutes. Flip and cook until golden brown on the bottom, about 1 minute more. Serve hot with your favorite toppings! 3 tips for making perfect pancakes every time: -Make sure your ingredients are at room temperature before beginning to cook your pancakes; this will help them to cook evenly and prevent them from sticking to your pan or griddle. -Do not overmix the batter; overmixing can result in tough pancakes. -Use a light coating of cooking spray or butter to prevent your pancakes from sticking to the pan or griddle - this will help them to cook evenly without burning.

Get Your Day Off To A Delicious Start With This Easy Recipe

There's nothing like starting your day with a good breakfast, and this easy recipe is sure to please. Featuring cheesy eggs and bacon, it's a filling and satisfying meal that will keep you going all morning.

Ingredients:

-6 eggs -1/2 cup bacon, diced -1/4 cup shredded cheddar cheese -1 tablespoon green onions, chopped -Salt and pepper, to taste

Instructions:

1. Preheat a large skillet over medium heat. Cook the bacon in the skillet until crisp, then remove with a slotted spoon and set aside on a paper towel-lined plate.

2. In the same skillet, scramble the eggs until they are cooked through. Add the bacon, cheese, and green onions to the eggs and stir until everything is evenly mixed. Season with salt and pepper to taste. Serve warm.