Watch: Woman Makes Delicious Tomato Omelette in Just 5 Minutes

Who would have thought that making a delicious tomato omelette could be so easy and quick? This recipe proves that with just a few simple ingredients and a little bit of know-how, anyone can create a scrumptious breakfast dish in no time.

The first step is to gather your ingredients. For this recipe, you will need: 1 tablespoon of olive oil, ½ a cup of diced onion, 2 cups of diced tomatoes, 6 eggs, and salt and pepper to taste.

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it is softened, about 5 minutes. Add the diced tomatoes and cook for an additional 3 minutes. Crack the eggs into the pan and stir gently to combine everything together. Cook until the eggs are firm and cooked through, about 5 minutes more. Salt and pepper to taste and serve hot!

This tomato omelette is perfect for a quick and easy breakfast on the go. It's also a great way to use up any leftover vegetables from last night's dinner. So next time you're in a hurry or looking for a new way to jazz up your breakfast routine, give this recipe a try!

How to Make a Perfect Tomato Omelette Every Time

There are plenty of recipes out there for tomato omelettes, but not all of them result in a perfect omelette every time. Here's how to make a perfect tomato omelette every time.

The first step is to gather your ingredients. You'll need some eggs, tomatoes, olive oil, salt, and pepper.

Start by heating some olive oil in a pan over medium heat. Once the oil is hot, add the eggs and scramble them until they're just cooked through.

Once the eggs are cooked, add the chopped tomatoes and stir them into the eggs. Season with salt and pepper to taste.

To finish the omelette, fold it in half and serve immediately. Enjoy!

Try This Quick & Easy Tomato Omelette Recipe

This is a super-easy recipe that will only take you about 15 minutes to make from start to finish.

Ingredients:

1 large tomato, diced

3 eggs, beaten

1 tablespoon butter or margarine, melted

Dash of salt and pepper

Instructions:

1. Preheat your oven to 375 degrees F. Spread the diced tomatoes in an even layer on a baking sheet.
2. In a medium bowl, whisk together the eggs, melted butter, salt, and pepper until well combined. Pour the mixture over the tomatoes on the baking sheet and bake for 10-12 minutes or until the omelette is firm and golden brown around the edges. Serve immediately. Enjoy!

5-Ingredient Tomato Omelette is Both Delicious and Nutritious

Breakfast is the most important meal of the day, and this 5-ingredient tomato omelette is both delicious and nutritious. Loaded with fresh tomatoes, eggs, Parmesan cheese, and basil, it provides a balanced breakfast that will help you start your day off right.

This omelette is also very easy to make. Start by heating a knob of butter in a large nonstick frying pan over medium heat. Once melted, add the chopped tomatoes and cook for 3-4 minutes until they start to soften.

Meanwhile, whisk the eggs together with some salt and pepper. Once the tomatoes are cooked, pour in the eggs and let them cook for a minute or two until they start to firm up around the edges.

Then sprinkle over the Parmesan cheese and basil leaves and use a spatula to fold one side of the omelette over so that it covers the filling. Cook for another minute or two until the cheese has melted, then slide out of the frying pan onto a plate and serve warm.

This delicious 5-ingredient tomato omelette is perfect for a quick and healthy breakfast on-the-go. It's also gluten free and can easily be made vegan by using dairy-free cheese or milk.

This Healthy Tomato Omelette Will Keep You Satisfied All Morning

Looking for a healthy and satisfying breakfast recipe? This tomato omelette is perfect!

Ingredients:

-3 eggs -1/4 cup chopped onion -1/4 cup diced tomatoes -1/4 teaspoon garlic powder -1/4 teaspoon dried basil -1/4 teaspoon salt -Dash of black pepper Instructions:

1. Preheat a 10-inch nonstick skillet over medium heat. Break the eggs into a bowl, and whisk together well. Add the onion, tomatoes, garlic powder, basil, salt and pepper, and mix well. Pour mixture into the skillet.
2. Cook for about 2 minutes, or until the edges begin to set. Then, gently lift the edges of the omelette with a spatula and tilt the pan so that uncooked egg mixture flows underneath.Cook for another 2 minutes, or until set.
3. Serve immediately with your favorite toppings, such as shredded cheese, diced avocado or salsa. Enjoy!