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Delightful breakfast dish that will make you crave more!

Delightful breakfast dish that will make you crave more!

Looking for a delicious breakfast that will amaze you and make you crave more? Well, look no further than this amazing dish! Enjoy the amazing flavor of maple syrup combined with crispy bacon for the perfect breakfast!

Ingredients:

-6 strips of bacon, diced

-1/2 cup of maple syrup

-1/4 cup of brown sugar

-4 tablespoons of butter, melted

-pinch of salt

Instructions:

  1. Preheat oven to 375 degrees F. Grease a 9×9 baking dish with nonstick cooking spray. set aside.
  2. In a large skillet over medium heat, cook the bacon until crisp. Drain on paper towels and set aside.
  3. In a small bowl, whisk together the maple syrup, brown sugar, butter and salt.
  4. Pour the mixture into the prepared baking dish. Sprinkle with the bacon and bake for 20 minutes or until golden brown. Serve warm and enjoy!

An easy and tasty way to get your veggies in the morning!

Adding vegetables to your morning breakfast routine is a great way to start the day. Not only do they provide valuable nutrients, but they can also be incredibly tasty. Here are three easy and delicious ways to add veggies to your breakfast routine:

  1. Add greens to your smoothie.

Adding leafy greens like kale or spinach to your morning smoothie is a great way to get your veggies in first thing in the morning. These greens are packed with nutrients and antioxidants, which can help give you a boost of energy for the day ahead. And since they're blended up into the smoothie, you won't even taste them!

  1. Enjoy an omelet filled with vegetables.

Omelets are a great way to enjoy a hearty breakfast while getting some veggies in as well. Simply scramble some eggs and then fill the omelet with diced vegetables like tomatoes, peppers, or onions. You can also add shredded cheese or chopped herbs for extra flavor.

  1. Make a veggie-packed breakfast burrito.

Breakfast burritos are a great way to pack in lots of protein and fiber while enjoying some delicious Mexican flavors. Start by cooking up some scrambled eggs and then add in some diced veggies like roasted potatoes, black beans, or salsa. Wrap it all up in a warm tortilla and you're good to go!

Who knew eggs and tomatoes went so well together?

Timing is everything in life, and the same goes for cooking. When you're creating a dish, it's important to time the ingredients correctly so they all come together perfectly. This egg and tomato recipe is a perfect example of that.

The eggs add richness and creaminess to the dish, while the tomatoes bring a delicious freshness and sweetness to the table. And with just a handful of ingredients, this dish is easy and quick to make – perfect for a busy weeknight dinner.

So next time you're looking for something new and tasty to cook up, give this egg and tomato recipe a try. You won't be disappointed!

This omelette is perfect for a casual weekend brunch!

Ingredients:

-4 eggs -1/2 cup shredded cheddar cheese -1 green onion, thinly sliced -salt and pepper to taste

Instructions:

  1. Preheat your oven to 425 degrees F.
  2. In a mixing bowl, whisk together the eggs until they are light and fluffy.
  3. Stir in the cheese and green onion until well combined. Season with salt and pepper to taste.
  4. Pour the mixture into a lightly greased 9x9 baking dish, and bake for 15-20 minutes, or until the omelette is golden brown and firm to the touch. Serve hot!

A delicious and healthy meal that's perfect for any time of day!

This amazing and incredibly healthy dish can be enjoyed at any time of the day, and is perfect for both vegetarians and meat-eaters alike!

Ingredients:

1 large sweet potato, peeled and diced 1/2 cup red lentils, rinsed 1/4 teaspoon turmeric 3 cups vegetable broth 1 small onion, diced 1 garlic clove, minced 1 inch piece fresh ginger, peeled and grated 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander Kosher salt and freshly ground black pepper to taste Optional toppings: Fresh cilantro leaves, diced avocado, diced jalapeño peppers, plain yogurt or sour cream. Instructions:

In a large pot or Dutch oven, combine the sweet potatoes, lentils, turmeric and vegetable broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 20 minutes. Add the onion, garlic, ginger, cumin and coriander. Season with salt and black pepper, to taste. Cook for 5 more minutes or until the vegetables are tender. Serve with your favorite toppings. Enjoy!

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