Quick and easy tomato omelette recipe

Ingredients:

2 large eggs

1/4 cup diced fresh tomatoes

1 tbsp. grated Parmesan cheese

1 tbsp. chopped fresh parsley

1/4 tsp. salt

Freshly ground black pepper to taste

optional: 1/4 tsp. red pepper flakes, for heat

Olive oil or butter, for cooking the omelette

Method:

1) In a medium bowl, whisk together the eggs, tomatoes, Parmesan cheese, parsley, salt and black pepper. 2) Heat a tablespoon of olive oil or butter in a medium nonstick skillet over medium-high heat until hot. Pour the mixture into the skillet and cook until the edges start to set and pull away from the sides of the pan. 3) Gently lift and fold one side of the omelette over towards the middle of the pan. Cook for about 30 seconds longer or until the egg is cooked through but still glossy on top. Serve immediately with freshly ground black pepper and red pepper flakes, if desired

Tomato omelette – a healthy breakfast option

Tomato omelette is a dish that is both healthy and delicious. It is a great way to start your day, and it is packed with nutrients that are essential for good health.

To make a tomato omelette, you will need:

3 eggs 1/2 cup diced tomatoes 1/4 cup diced onion 1 tablespoon butter or margarine salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the eggs, tomatoes, onion, butter or margarine, salt and pepper.
2. Heat a lightly oiled frying pan over medium heat. Pour in the egg mixture and cook until the omelette is firm but still moist on top.3. Fold the omelette in half and serve hot.

5 easy tips for making the perfect tomato omelette

1. Use a high-quality tomato

When making a tomato omelette, it's important to use a high-quality tomato. Look for tomatoes that are firm, brightly coloured and have a sweet flavour. If possible, try to find locally-grown tomatoes, as they will be fresher and have a more intense flavour.

1. Use the right pan

It's important to use the right pan when making a tomato omelette. A non-stick skillet is ideal, as it will help to prevent the omelette from sticking to the pan.

1. Use the right ingredients

In addition to using a high-quality tomato, it's important to use the right ingredients when making a tomato omelette. Make sure to include eggs, salt, pepper and any other desired seasonings. You may also want to include some cheese, herbs or mushrooms for added flavour and nutrients.

1. Cook over low heat

When cooking a tomato omelette, it's important to cook over low heat so that the eggs don't overcook or become rubbery. It should take around 5 minutes to cook an omelette properly this way.

1. Serve with toast or a salad

A delicious and satisfying breakfast or lunch can be made with a simple tomato omelette. To complete the meal, serve with toast or a salad on the side.

A delicious and nutritious way to use up leftover tomatoes

Summertime is the best time of year, especially when bountiful tomatoes are overflowing from gardens and Farmer's Markets. There is nothing like a vine-ripened, homegrown tomato. But, inevitably, not all of them will be eaten fresh. What to do with the extras?

One delicious way to make use of leftover tomatoes is to make a big batch of my Slow Cooker Ratatouille Stew. Ratatouille is a French vegetable stew that is usually made with eggplant, zucchini, onions, and garlic. I like to add in some leftover tomatoes for an extra dose of flavor and nutrition.

This ratatouille stew is really easy to make in the slow cooker. Just chop up the vegetables and add them to the slow cooker with some olive oil, herbs, and seasoning. Set it on low and let it cook for 6-8 hours. When it's done, you will have a hearty, vegan stew that is perfect served over some brown rice or quinoa.

Not only is this ratatouille stew delicious and nutritious, but it's also affordable. A big batch costs just a few bucks to make and will feed a whole family. So next time you have some leftover tomatoes, don't discard them – put them to good use in this delicious ratatouille stew!

Ingredients:

1 eggplant, chopped 1 zucchini, chopped 1 onion, chopped 2 cloves garlic, minced 1 (14 oz) can diced tomatoes 2 tablespoons olive oil 1 teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon black pepper

How to make a vegan tomato omelette

Omelettes are a great way to start the day, and this vegan version is packed with flavour. This recipe is simple to follow, and requires just a few ingredients.

Ingredients: -1/2 onion, chopped -1 garlic clove, minced -3 tomatoes, diced -1 tbsp olive oil -4 eggs -1/4 cup nutritional yeast flakes -salt and pepper to taste

Instructions: 1. In a large frying pan, sauté onions and garlic in olive oil until softened. Add tomatoes and cook until they begin to break down.2. Whisk together eggs, nutritional yeast flakes, salt and pepper. Pour into pan and scramble until cooked through.3. Serve with toast or bagels for a delicious breakfast!