A New Take on an Old Classic: Tomato Omelette If you've ever been to a diner in the United States, there's a good chance you've seen a tomato omelette on the menu. This dish is an American classic, and for good reason – it's delicious! However, if you've only ever had the tomato omelette from a diner, you're missing out. There are all sorts of ways to make this dish, and each one is just as tasty as the last. In this article, we'll explore some of the different ways to make a tomato omelette, and we'll provide recipes for each one. So, whether you're looking for something simple and straightforward or something a little more complex, we have you covered. Let's get started! The Basics: Tomato Omelette Recipe If you're looking for a basic tomato omelette recipe, this is it. It's simple, easy-to-follow, and it results in a delicious omelette every time. Ingredients: 1/2 cup diced tomatoes 1/4 cup diced onion 3 eggs 1 tabl
Tomato Omelette Is The New Avocado Toast Move over avocado toast, tomato omelette is the latest breakfast food trend taking over kitchens across the country. This easy and delicious dish can be made with just a few simple ingredients and takes less than 10 minutes to cook. Ingredients: *1/2 cup diced onion *1/2 cup diced red pepper *3 eggs *1 tablespoon olive oil or butter *1/4 cup shredded cheese optional *1/2 cup chopped fresh tomatoes, or seeded and chopped canned tomatoes optional Instructions: In a large pan, sauté onion and red pepper in olive oil or butter until soft. Whisk together eggs and pour into the pan. Cook until the eggs are almost set, then add cheese and tomatoes if desired. Fold omelette in half and cook for an additional minute or two until cheese is melted. Serve hot. Finally, A Breakfast Dish That's Good For You And Tastes Great If you're like most people, you probably think that breakfast is the most important meal of the